Most popular Turkish foods that you should try in Turkey

16.June.2022

Turkey is one of the countries with a wide range of healthy options; these delectable dishes are both tasty and superb. Turkish cuisine is quite popular all around the world. Have you ever tried the most famous Turkish cuisine? Do you know what the most well-known Turkish foods are? We shall explore the most famous foods in Turkey on this topic.

Iskender Kebap: one of the most famous dishes in Turkey

Iskender Kebap, one of the most popular food in Turkey, is created using meat similar to Doner Kebap. The meat is thinly layered, then a portion of flavorful bread is sliced and poured into a plate. Thin layers of meat are flavored with cow fat, local herbs, and spices and served on slices of bread.

When it’s time to serve, a dollop of yogurt, a dollop of spicy ketchup made especially for Turkish cuisine, and a bit of hot melted butter should be poured over them. This unique dish is extremely popular in Bursa, and Iskender Efendi first prepared it in Antakya, Turkey’s southern border with Syria, in 1867.

It is available in various restaurants in cities such as Istanbul, Antalya, and Ankara.

Midye

It is one of Turkey’s most popular and well-known dishes. It is not only widely consumed in Turkey, but it is also regarded as a tourist favorite. It’s made with rice and minimal spices. It has a unique and delightful flavor.

Cig kofte

It is an exotic food made from a high amount of fine bulgur, tomato paste, pomegranate molasses, walnut, hazelnut, tomatoes, and vegetables like parsley and lettuce.

Lahmacun

Lahmacun, popular Turkish food, is famous as Turkish pizza. Lahmacun ingredients include thin toasted crust, minced meat, and vegetables like parsley, hot pepper, potatoes, and onions. It is served with lemons, Pickles, special Turkish salad, Grilled eggplants, and yogurt. Don’t lose eating this exotic food in Turkey.

Manti: one of the best dishes in Turkey

Various recipes produce one of Turkey’s most well-known and popular foods. This delectable dish is made from dough, minced meat, potatoes, spinach, and other vegetables. Also, it is so popular. The ingredients listed above might be placed on the dough and folded into miniature fardels.

Afterward, it should be steamed or boiled. Now it is ready to serve. Manti was a favorite dish among Ottomans, and it was a high-end dish as well.

Kumpir Turkish special potatoes

It is a snack and popular street food made from baked potatoes, and one of the most well-known areas to serve Kumpir is Ortakoy in the Besiktas district of Istanbul. Due to customers’ taste, different ingredients are placed into baked potatoes in this area. This tasty street food is made of mixed potatoes and various ingredients.

First, we place butter and pizza chees into potatoes; then, we can put other ingredients such as corn, mushrooms, peas, cabbage, pickles, black olives, green olives, sausages, and sauces.

Döner Kebab: delicious and popular

Another popular street food in Turkey is Doner which has a distinct flavor and originated in Bursa in the country’s south. It’s cooked with thin layers of meat or chicken and served with vegetables like lettuce and tomatoes.

Famous Turkish Pide

Pide, like Lahmacun, is delicious Turkish food, famous as Turkish pizza. It is cooked in several flavors. An oval-shaped flatbread and a combination of meat, onions, potatoes, bell peppers, tomatoes, and aromatic vegetables are placed on it.

Tantoni

Tantoni is a traditional dish from Mersin, located in southern Turkey. Mutton or chicken and lavash bread are used to make a sandwich. This delectable regional meal is also accompanied by pilaf and fresh vegetables.

Bulgur pilavi

Bulgur pilavi is one of Turkey’s most well-known and popular foods in Turkey, and it’s a fantastic alternative to white rice. It’s served with almost all Turkish dishes.

Karniyarik

It’s made with eggplant, minced meat, and aromatic vegetables like parsley and then steeped in tomato sauce before serving rice, fresh veggies, and lemon.

Kokoreç

It is a traditional, local and delicious Turkish food with a large following in this country. Kokorec is made of lamb intestines. To prepare Kokorec, lamb intestines are cut into small pieces and mixed with thyme, oregano, salt, hot red pepper, tomatoes, and fresh parsley. The mixture is then grilled and spread on bread.

Durum

Durum is a traditional Turkish food made from flatbreads such as lavash or Yufka and vegetables such as lettuce, tomatoes, cucumbers, and corn.

Balik Ekmek

Seafood is one of the most delicious and famous dishes. In some cities in seaside locations such as Izmir, Istanbul, Antalya, and Alanya, delicious seafood such as Balik Ekmek is cooked. Balik Ekmek is a street sandwich made from fried or grilled fish fillets with onions, lettuce, tomatoes, and fresh parsley. This delicious sandwich is also served with various sauces and fresh lemons.

Kofte

One of the most popular Turkish food called Kofte, made from minced meat, bread crumbs, onions, and delicious Turkish spices.

Imam bayildi

Imam Bayildi is cooked of stuffed eggplants, one of Turkey’s most famous dishes of the Ottoman era. To prepare this fragrant dish, the aubergines ought to be stuffed with minced meat, onions, garlic, tomatoes, fresh parsley, and hot red pepper and cooked in olive oil.

Nohutlu Pilav

It is a prevalent Turkish dish and simple to cook as well is made from rice, chickpeas, and chicken pieces. These delicious ingredients are poured in layers on the beat of each other and flavored with fragrant Turkish spices. Chickpea pilaf is also a delicious street food in Turkey sold on portable carts.

Borek: one of the most famous dishes in Turkey

Borek is one of Turkey’s best conventional and celebrated dishes, which had numerous fans amid the Ottoman Empire and is ready in several sorts with distinctive and alluring flavors. This top-notch and scrumptious nourishment is served for breakfast and snacks in Turkey.

Turkish ladies make Borek by yufka dough and fill the inside of the dough with ingredients such as minced meat, cheese, and fresh vegetables. One of the most popular food to undertake on a trip to Turkey is the delicious Borek. In expansion to breakfast and snacks, Borek is too served for supper and lunch.

The most famous and popular Borek in Turkey is meat Borek, potatoes, leek Borek, and spinach. Borek is additionally arranged within the shape of blossoms, illustrious, smoky, and winding based on appearance.

Kuru Fasuliye

Kuru Fasuliye is similar to Iranian bean dishes but is made from white beans and meat. In this delicious and popular Turkish food, which is often seen on their tables, fragrant vegetables and spices moreover utilized to make the food with rich flavor.

Read More: Best cities to visit in Turkey

Gözleme

Guzelme is one of Turkey’s traditional and delicious dishes, which is comparable to Borek. Turkish ladies are used to cooking this fragrant food with two layers of thin dough and ingredients such as vegetables.

Conclusion

In this article, we attempted to present you with the most popular food in Turkey. By travel to Turkey, try these alluring, well-known, and inconceivably scrumptious dishes and appreciate your trip to this nation.